How To Prepare a French Press
Posted on 08. Dec, 2008 by Jason Coffee in How to
Additional Points:
1) Always use filtered water
2) Pour Water just off a boil NOT boiling so that your coffee does not burn
3) Do what tastes right to you (for every day enjoying)
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Related Posts: How to Pick a Coffee Press | How To Get The Perfect Grind | Current Coffee Tasting
Have any additional questions or suggestions? leave them in the comments =)
Comments
21 Responses to “How To Prepare a French Press”
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artgrrl
14. Dec, 2008
still don’t like this way of making coffee, the water should press through the coffee to get a great flavor though
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r0guewarri0r
10. Jan, 2009
Thanks for the tips Jason, I took out my old Ikea French press this morning and followed your tutorial. I used beans from Costco/Kirkland, which are supposedly from Starbucks…anyway, it turned out beautiful!
R0gueWarri0r
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Jonathan Miller
14. Feb, 2009
Comment to win coffee
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gina
14. Feb, 2009
criminey, I’m slow
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tknoegel
16. Feb, 2009
Why a French press, out of curiosity? Is this a personal preference? Or is it like difference between drip brewing and steeping tea, which is huge?
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How to #8 - How to Pick a Coffee French Press
22. Mar, 2009
[...] hour in this press. (though I would encourage you drinking it within 30 minutes after the steeping, how to make a french press tutorial here) If you have 1-2 coffee drinkers I would go for a 8cup/32oz press. If 3-4 coffee drinkers then a [...]
Jenelle
01. Jun, 2009
French Press makes coffee taste more awakened and bright. But I still love brewing as normal, too. #kopiluwak
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Neil
05. Jun, 2009
Jason, thanks for the tutorial. I had not heard of heating the plunger in hot water before, but it makes a lot of sense.
#kopiluwak
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Melissa
06. Jun, 2009
Thanks for the helpful tips! I’ve used a French press for tea and noticed the flavor is always better. I imagine the same is true for coffee.
#kopiluwak
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Deb
20. Jun, 2009
I’ve used French Press off and on for years, when I have that leisurely time to make and enjoy a great cup of coffee.
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Kimba
12. Dec, 2009
I use this method on the weekends when I have extra time, or go camping, which is really cool. The french press coffee is much brighter because a normal coffee machine never heats the water to an optimal temperature. I always know a five star restaurant because that is how they give me my coffee. A french press and a pound of coarse ground french roast is a perfect holiday gift.
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elayne gordon
13. Dec, 2009
Have you ever tried the AeroPress? It is a french press of sorts but instead of the traditional metal strainer it uses a plastic cylindar to push thru the coffee. I have been using an espresso grind and it is the smoothest coffee I have ever made. It says you can make 1-4 cups but I think it’s really only good for 1-2. I make a cup this way every morning and have not enjoyed my coffee so much in a long time. I still use my traditional french press when I have guests and I am trying to make more at one time.
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Carrie
30. Jan, 2010
French Press is the best way to get the true flavor of the coffee you are drinking. If you’re drinking crappy coffee don’t bother.
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Neil
29. Apr, 2010
Thanks for the info
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Danielle Pontow
29. Apr, 2010
here
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CCGAL (Janelle)
29. Apr, 2010
French Press is good, but for every day I prefer percolated coffee.
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CABarista
09. Jun, 2010
I make a press pretty much every day. Thanks for the new tips
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Michiel
09. Jun, 2010
Since my espresso equipment has died, I use a frenchpress for making my coffee. A totally other taste then an espresso. Great for really tasting your coffee!
Pro’s also use this method when they are cupping (but without the ‘press’).
With some coffees I prefer to remove the crema first, before pressing.
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CABarista
09. Jun, 2010
BTW using a medal spoon in the glass can and will cause it to explode on you (pressure). Had someone do this to me at work, not a good time.
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Jason Coffee
12. Jun, 2010
ya, that is why I always suggest a wooden spoon. Medal is dangerous!
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CABarista
12. Jun, 2010
yea…she didn’t make many presses, I was just glad I wasn’t standing in a different way /closer. I had grounds all over me, but didn’t get burnt
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