Timothy’s Original Donut Blend – Episode #160
Posted on 30. Jun, 2010 by Jason Coffee in Coffee Reviews, K Cup
Jason tells us why brewing coffee k cup style is perfect for the work place while giving an overview of how the pod style single brew coffee maker actually works. He also reviews a k cup coffee from Timothy’s Coffee.
Timothy’s Original Donut Blend : K-Cup Coffee
Sweet and light with a bright acidity and a clean finish
Overall Rating
7 out of 10
Aroma: 7
Acidity: 8
Body: 6
Flavor: 7
Aftertaste: 7
Question of the Day?
What is your favorite kind of donut?
Comments
6 Responses to “Timothy’s Original Donut Blend – Episode #160”
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ArtofExtraction
30. Jun, 2010
Nice to see another good K-cup coffee. This sounds like it would be good for those who like cream and sugar in their coffee; those who like their coffee sweet.
qotd? I’m with you on the apple fritter. I usually have one donut a week and it usually is an apple fritter. If I don’t get the fritter I will sometimes get a French Cruller (the donuts that look like tractor tires).
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Jason Coffee
30. Jun, 2010
I am not sure I have eaten that one before. Is it like a cinnamon roll?
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ArtofExtraction
30. Jun, 2010
No, it’s sort of a cross between a glazed donut and a cream puff (it has a texture like the cream puff, but a taste more like a glazed donut). It is quite good. You should try one some time.
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Jamie
30. Jun, 2010
QOTD: Jelly filled doughnuts all the wayyyyyy….. Either lemon or raspberry filled. Now I want one. Thanks Jason.
Jamie´s last post… What Factors Play a Role In Your Coffee Buying
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HKozan
01. Jul, 2010
My favorite kind of donut is a Kreuller. Nothing like having one fresh with a good strong cup of coffee to offset the sweetness. When we had Krispy Kreme donuts in my area, I loved their raspberry jelly donuts. Yum!
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kl jasus
04. Jul, 2010
i’ve tried this before…wished it actually tasted like donuts. my favorite donut is dunkin donuts’ chocolate frosted. yum! #freecoffee
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