This is part 2 of Jason’s first time roasting coffee at home indoors. In part one he showed the modifications he made to this popcorn popper in order to roast coffee at home. In this episode he is going to let you take an inside look at how that roasting experience panned out.
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Jason Coffee: Usually right off a boil. For this video probably 195 degree…
Jennifer: Hi Jason,
What temperature water were you using to pre-so…
michael: us department of agriculture study reports state that coffee…
Jason Coffee: Thanks for noticing, where is it located? …
Tara: You need a better editor. You have a verb tense mistake. …
I’m going to be trying this today…very excited! The popcorn popper was a great deal at Walgreens, only $10
For coffee lovers, roasting is really the hardest part. After learning the wholeness of our espresso machine, we should not skip roasting. We could save a lot money, and after all it’s not that complicated. If you love coffee you will enjoy this tutorial!
A toast to that roast! Cheers!
I’m really keen to try this. The other options for home roasting can be pretty expensive and time consuming. Great video bro…