Comments on: How To Pick The Best Coffee, That’s right for me.

By: Name Gilson

Name Gilson — Wed, 09 May 2012 01:34:57 +0000

Hi and I must say I am totally impressed with this site, amazing the things one can pick up after years in the business a ? if you had to choose between drum roast or airflow, which would you choose? Do you prefer to roast your coffee or purchase it already roasted. I am heading down to South America for the June-September harvest, and would love to send you some green to try out . I am working with about 50 farmers and have set up a wet processing plant, it would be inspiring to let them know there is someone knowledgeable in coffee cupping there crop. Best Regards, Gil

By: Jason Coffee

Jason Coffee — Tue, 08 May 2012 21:43:27 +0000

Thank you!

By: Name Gilson

Name Gilson — Tue, 08 May 2012 20:47:24 +0000

Great advise, this is my first visit here and really enjoyed this and the other Posts. I have been in coffee for the past 12 years in both retail in the U.S. and, processing
green bean out of Ecuador. I hope people pay heed and try other coffees, I truly believe they will come to enjoy more then just one origin. I am sure most of your readers haven’t heard yet alone tried coffee from Ecuador, they would be pleasently surprised. Cheers on trying new things.

By: Jason Coffee

Jason Coffee — Fri, 22 Jan 2010 22:42:36 +0000

@Karen Hochman – I appreciate the heads up! I will be looking over this for spelling error immediately.

By: Karen Hochman

Karen Hochman — Fri, 22 Jan 2010 20:59:13 +0000

Editor’s Note: I think that palate is the most misspelled word in the English language, because it isn’t taught in school along with the other “don’t make these mistakes” homonyms. For the record: Palate = the roof of the mouth; your taste level. Palette = the board artists use to hold paints; a range of colors. Pallet = a small, low, portable platform used to pile and transport goods, e.g. a pallet of print cartridges in the warehouse.