Pecan Flavored Coffee – Episode #79
Posted on 19. Oct, 2009 by Jason Coffee in Coffee Reviews
Watch on YouTube (mobile users)
Overview
Jason reviews a flavored coffee that reminds him of pecan pie and is delicious with a little cream.
Coffee
Joe’s Coffee House Pecan Bourbon
Description
Pecan pie with a discernible carmel coffee flavor.
Overall Rating
6.5 out of 10
Aroma: 6
Acidity: 6
Body: 6
Flavor: 7
Aftertaste: 7
Question of the Day?
Have you tried coffee poured over Ice Cream?
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Mike from Daily Shot Of Coffee
19. Oct, 2009
That’s what I like about good flavored coffees – that you can still taste the actual coffee. Not many do that.
I haven’t poured coffee over ice cream. It sounds really good to me right now, but I don’t eat that much ice cream anymore. Might have to try that next time.
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Neil
20. Oct, 2009
This review is almost enough to get me to try flavored coffee again. Pecan pie is my personal favorite (although I usually only get it at Thanksgiving) and I especially like it ale mode with a good cup of coffee.
My favorite coffee flavored dessert is Tiramisu. I have never even thought to try coffee poured over ice cream, but you can rest assured that I am going to very soon.
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Maureen
20. Oct, 2009
Vanilla ice cream with the new Starbucks VIA ready brew coffee is delicious!
Also good mixing in vanilla frosting!
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Nick
20. Oct, 2009
Years ago, when I needed a change of scene for some late-night studying, coffee and ice cream were my standby at the local diner. I’d order a scoop of vanilla (Blue Bunny) and a cup of coffee (Superior Brand, always freshly ground and newly brewed) and then float the scoop in the coffee. It gave the ice cream a great flavor and texture while melting, and then any leftover cream neatly incorporated itself into the coffee for a sweet and mild finish. I could even adjust the cream-to-coffee ratio by dropping in a spoonful of ice cream at a time. Ah, the memories.
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Modern Day Peasant
23. Oct, 2009
I love to drink a really good cup of coffee on a Chilly Winter Day!
It’s too good.
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Rainnne
01. May, 2010
Sounds like it tastes wonderful!!!!
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