Hello! I’m super excited to be an author for Coffee Cup News and sharing some of my delicious dessert recipes with you… all featuring coffee!
Before I get to the recipe, let me tell you a little bit about myself. My name is Betsy Eves and I’m the Owner & Head of Cupcakes of the baking blog JavaCupcake.com. On my blog, I write about the adventures in my kitchen and everything I bake…. from cupcakes to cookies, pies to cakes and everything in between… I bake it and then share the recipe with my readers! I also throw in a few jokes and some personal stories to go with the recipes. I’m currently living in Germany, but I’m from Seattle originally. Hence my own personal love for coffee and Starbucks! My husband is in the Army and we have two kids – a daughter who is 13 and a son who is about to turn 1!
Today, I’ve made you a chocolate and coffee (mocha) cupcake filled with homemade dulce de leche and topped it with a mocha whipped cream and dulce de leche drizzle. I know – it sounds like a lot… but think of your favorite caramel mocha from Starbucks and turn it into a cupcake and that’s what I’ve made! It’s super duper yum! The whipped cream is light and fluffy and pairs perfectly with the intense chocolate and the sweet caramel in the middle! This cupcake is decadent, delicious and perfect for any coffee lover!