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Overview
Jason reviews a coffee that is deep and rich that goes good with a little milk.
Coffee
Nectar of Life Lattelicious
Description
Rich body, caramel sweetness with dark mocha & spice undertones.
Overall Rating
86 Points
Aroma: 7
Acidity: 5
Body: 9
Flavor: 8
Aftertaste: 7
Question of the Day?
What is your favorite coffee to enjoy with dessert?
Related Posts Nectar of Life Americana | Recent Coffee Tastings
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{ 7 comments… read them below or add one }
I love coffee with milk, so I’m pretty excited about this one. I figured the milk would add an extra pleasing element. Those spice undertones are really intriguing.
QOTD: As a dessert, I like pumpkin spice lattes, but with dessert, I like to pair something less sweet so it doesn’t overpower my sugary treat.
Hi Jason!
I’m happy to hear you liked the Lattelicious. We developed that espresso blend to show through long milk drinks, but it does make wonderful drip coffee as well.
To answer your questions of the day. I actually like the Lattelicious with fudge brownies and our Americana blend with lemon squares or lemon meringue pie!
Thanks!
PS – In your video review you said the coffee was an 88 – 89 point, but in the typed summary it states 86 points ;^)
That sounds like a perfect coffee for when I have a lot of friends over. A lot of my friends don’t want regular coffee and I’m not always in the mood for flavored coffee, that sounds like a happy mix.
QOTD – I’m with Melissa, I usually drink a regular coffee or maybe an Irish coffee with dessert when I’m at a restaurant and I save the delicious flavored coffees for other times when my sweet tooth is acting up and I need something with flavor.
I love coffee with cream. I would like to try this one. (hint, hint) Keep up the tastings. It’s enjoyable watching you. I know I don’t post often but I do keep up with your videos.
OOTD My favorite flavored coffee is vanilla.
@M – I will send you some! Shoot me an email and I will set some aside for you. ;0)
QOTD – I think my favorite dessert coffee really depends on the season. Lately we’ve been enjoying pumpkin spice cappuccinos as a dessert coffee. It’s a much healthier alternative to eating a real dessert
What could possibly be better than caramel and chocolate? It sounds like Nectar of Life has done it again. I would think this could make one outstanding espresso or latte. I may have to give this one a try.
qotd? I like really bold coffees with my dessert — something like a good Colombian Supremo — that, as Melissa said, balances out the sweetness of whatever dessert I am eating rather than adds to it.