K-Cup Breakfast Coffee – Episode #120
Posted on 14. Mar, 2010 by Jason Coffee in Coffee Reviews, K Cup
Overview
Jason reviews 4 breakfast k-cup coffees and finds some really good gems.
Coffee & Description
Diedrich Morning Edition Blend
Bright citrus acidity, sweet nuttiness and a woodsy undertone.
Overall Rating
8 out of 10
Aroma: 7.5
Acidity: 8.5
Body: 8
Flavor: 8
Aftertaste: 8
Sweet nuttiness with maple syrup body.
Overall Rating
7 out of 10
Aroma: 7
Acidity: 6
Body: 8
Flavor: 7.5
Aftertaste: 8
Caribou Coffee Daybreak Morning Blend
Bright crisp lemon acidity with a buttery smoothness.
Overall Rating
8.5 out of 10
Aroma: 8
Acidity: 10
Body: 7
Flavor: 9
Aftertaste: 9
Sour and more sour then some sour flavors.
Overall Rating
1 out of 10
Aroma: 1
Acidity: 1
Body: 1
Flavor: 1
Aftertaste: 1
Question of the Day?
What is your favorite kind of cake? Birthday cake, same or different?
Related Posts Hawaiian Kona Light | Recent Coffee Tastings
Enjoy this Post? Subscribe to Future Posts Here
Comments
5 Responses to “K-Cup Breakfast Coffee – Episode #120”
Leave a Reply
Matt Reynolds
14. Mar, 2010
When are you putting out the “Coffee Cup News” mugs?
I’d buy one!
You should get on some merchandise!
loading...
Jason Coffee
17. Mar, 2010
I hope soon!
loading...
Neil
14. Mar, 2010
It is good to see some more good K-Cup coffees. If there were a few more it may even be worth buying a K-Cup brewer and looking into one for the office.
qotd? I never met a cake I didn’t like. My wife makes a carrot cake with honey instead of sugar that is not only healthy, but awesome tasting. I love German chocolate, yellow, white, and “Red Velvet.” As far as birthdays, we too had the tradition of having angel food (usually confetti).
loading...
Rex Choi
08. Jun, 2010
You could just ditch the cake.. coffee is all you need for breakfast to start your day right.
loading...
Josh
08. Jun, 2010
Coffee for breakfast, mid-morning snack, and afternoon snack!
Coffee cake:)
loading...