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What is the best coffee you have used for Espresso?
May 19, 2010
8:40 am
Kansas City
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March 13, 2009
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I have tried so many great coffees as Espresso. From blends to single origins. I think it would be awesome to having a running list of everyone's favorite coffees to enjoy as shot(s) of espresso. What is currently your's?

 

"Try new coffee, find better coffee!" - "Everyone here rocks my face off!"
May 19, 2010
8:46 am
Light Roast
Forum Posts: 25
Member Since:
April 1, 2010
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I am currently pulling Third Coast Espresso from MadCap Coffee Company but I can always drink Black Cat from Intelligentsia.  I most of the time bounce between those to.

gotta grind, latte all @DanLacher / http://DanLacher.COM
May 25, 2010
4:33 pm
Vancouver, BC
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May 18, 2010
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I echo Dan's vote for the dependable Black Cat from Intelly – it has been even better the past 6 – 12 months than the preceding 2 or 3 years, where it had times of hit & miss.

 

In my part of the world (Vancouver), the local rockstar roasters are 49th Parallel.  Their Epic Espresso was designed for lattes (a Pac NW thing?), but takes some getting used to as a straight espresso.  49th roasts for local cafes, as well as running their own shop.  The Espresso Reserve served at Cafe Artigiano is theirs, though runs slightly darker than I'd prefer.  Hearty in milk, but a touch too bold as a straight drink.  49th's other cafe project is a blend done post-roast by Alistair at the Elysian Room.  This is my current fave, though if I can source a bag of Black Cat under 5 days old, I'll get it every time.

 

When I want to "order out," Liquid Amber from Sweet Maria's is it.  Read about it here.

 

May 26, 2010
11:30 am
Indiana
Dark Roast
Forum Posts: 268
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May 17, 2010
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Apparently a SO Yirgacheffe would work. It looked like Jason enjoyed the shot they pulled for him at Revocup on Monday.  I'm curious which other SO coffees people use to pull quality shots.

May 26, 2010
2:52 pm
Light Roast
Forum Posts: 25
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April 1, 2010
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Along with Roast_De-gas_Drink_Repeat (RDDR) I liked the Epic from 49th.  If you want to get a very stable and traditional Italian roasted espresso I rocked the Gusto Crema from Caffe Umbria for a while.  Switching espresso as my "house" espresso take a while, need to adjust the palette.  I enjoy tasting espresso all the time but for one to settle in as my "house" espresso it has to blow me away and have a stable roaster for consistency.

 

@DanLacher / DanLacher.COM

gotta grind, latte all @DanLacher / http://DanLacher.COM
May 26, 2010
7:00 pm
Kansas City
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Forum Posts: 421
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March 13, 2009
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That was really amazing at the Revocup! The coffee was killer. If you go to Revocup.com/blog he tells your everything about how they roasted coffee. I can't wait to go back there and shoot some higher quality video.

"Try new coffee, find better coffee!" - "Everyone here rocks my face off!"
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