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October 8, 2010
10:28 pm
Green Bean
Forum Posts: 1
Member Since:
October 8, 2010
Offline

In my part of the world (Vancouver), the local rockstar roasters are

49th Parallel.  Their Epic Espresso was designed for lattes (a Pac NW

thing?), but takes some getting used to as a straight espresso.  49th

roasts for local cafes, as well as running their own shop.  The Espresso

Reserve served at Cafe Artigiano is theirs, though runs slightly darker

than I'd prefer.  Hearty in milk, but a touch too bold as a straight

drink.  49th's other cafe project is a blend done post-roast by Alistair

at the Elysian Room.  This is my current fave, though if I can source a

bag of Black Cat under 5 days old, I'll get it every time.

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February 6, 2011
6:00 pm
kittykat01016
Guest

As a brew crew member, I was wondering what you favorite brunch ideas are. I am thinking Valentines brunch, with of course all the best coffee-mate creamer flavors. What do you think?Smile

April 4, 2011
10:40 am
Kansas City
Admin
Forum Posts: 421
Member Since:
March 13, 2009
Offline

I am all about the right food pairings to bring out the natural flavors in the coffee. Plus I love food!

"Try new coffee, find better coffee!" - "Everyone here rocks my face off!"
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