Moroccan spiced coffee - Coffee Recipes - Coffee Forum

A lovely aromatic coffee with a wonderful nutty flavour. Give it a try!

Makes 2 large or 4 small cups.

1 cinnamon stick, crumbled

seeds from 3 green cardamon pods

1/4 teaspoon fennel seeds

2 teaspoons toasted sesame seeds

50g medium-ground coffee

500ml just-boiled water

milk and sugar to taste (optional)

Put the spices and sesame seeds in a spice grinder and grind finely.  Stir into the ground coffee and use this mixture to make coffee in your preferred method adding milk and/or sugar if you like and enjoy!!

Great! Let me know what you think! :)