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My 1st Espresso Experience
September 8, 2010
11:44 pm
SoCal
Light Roast
Forum Posts: 36
Member Since:
June 19, 2010
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This weekend my husband and I went for our 1st ever espresso!  Since he is used to drinking his coffee black, I knew he wouldn't have a problem with an espresso.  I put cream & sugar in my coffee, so I ordered an espresso con panna.  I figured that was the way to go for my 1st time.  I told him to smell it, taste it, then drink it.  (Since that's what I've read on how to do it.)  I wasn't so sure with mine.  I stirred in the whip (which made it foamy) and tasted it that way.  I didn't care for the foamyness.  When I order a latte, I usually ask them to hold the foam.  The espresso was still very strong for me.  I'm sure it's an acquired taste.  We didn't follow it with a latte, as I've read was recommended.  We just went in for our espresso experience as they do in Europe; drink your shot and be on your way.  My husband enjoyed his espresso and would definitely try another, maybe a double shot next time.  I will give it another try but I'm not so sure it's for me.  Confused

caffeine loading
September 14, 2010
12:59 pm
NC
Light Roast
Forum Posts: 62
Member Since:
May 17, 2010
Offline

So glad you guys tried it out!

A straight espresso takes getting used. Don't give up on it though. Just work your way from a Latte to a cappuccino and down. You may like it better now that know what to expect. I prefer con pana's myself.

October 2, 2010
11:43 am
Indiana
Dark Roast
Forum Posts: 268
Member Since:
May 17, 2010
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Kibbles, great to see that you all are "expanding your horizons" when it comes to coffee.  I have yet to meet the coffee or the method of coffee preparation I have not liked.

February 13, 2011
3:28 am
US
Light Roast
Forum Posts: 20
Member Since:
February 8, 2011
Offline

Hi,

 

One of our favorite espresso experiences in Buenos Aires is the Café
Martinez. They roast their own coffee, and offer several varieties and
degrees of roas.

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