Jason says tastes a Starbucks Coffee with Milk Duds and the caramel is sticky!
Starbucks Espresso Roast
Sweet, Smooth, Bold and Caramel
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Jason Coffee: Usually right off a boil. For this video probably 195 degree…
Jennifer: Hi Jason,
What temperature water were you using to pre-so…
michael: us department of agriculture study reports state that coffee…
Jason Coffee: Thanks for noticing, where is it located? …
Tara: You need a better editor. You have a verb tense mistake. …
haha love the intro/outro music.
Great vid, gotta get me some of those milk duds!
Love the video. And I agree this coffee is great!
I really want to try this blend now… and some milkduds.
Big fan of the Espresso Roast. I’ve nick-named my official summer espresso drink as Texas Gold:
Short-sized Starbucks cup filled with ice
Two raw sugars over the ice
Two shots of espresso poured directly over that
Swirl and enjoy
Yummm.
@Carrie – sounds sweet but not to sweet. do you ever try it hot?
@JohnJohnL – just saw this comment again. thinking about adding it back in, what do you think?
@Jason Coffee – Indeed. I prefer to drink out of a teeny mug with a little raw sugar and a dash of cream to keep the shots from killing over. Creamy, delicious, and good for sipping!
@Jason Coffee – p.s. The milkdud pairing sounds awesome!
This espresso sounds great. I rarely drink mocha’s, but when I do, this espresso blend suite it. Although, I’d make sure it were a different brand.
.-= Jennifer from Daily Demitasse´s last blog ..Coffee, Haiti’s Hope Bean =-.
Love Espresso Roast=HATE all other Starbuck’s coffees…
I actually use the espresso blend in a French press for a nice cup of coffee.