Starbucks Espresso Roast Coffee Review – Episode #5
Posted on 10. Jan, 2009 by Jason Coffee in Coffee Reviews
Overview
Jason says tastes a Starbucks Coffee with Milk Duds and the caramel is sticky!
Coffee
Starbucks Espresso Roast
Description
Sweet, Smooth, Bold and Caramel
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Comments
11 Responses to “Starbucks Espresso Roast Coffee Review – Episode #5”
Leave a Reply
JohnJohnL
10. Jan, 2009
haha love the intro/outro music.
Great vid, gotta get me some of those milk duds!
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sleenie
10. Jan, 2009
Love the video. And I agree this coffee is great!
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LeadingZero
11. Jan, 2009
I really want to try this blend now… and some milkduds.
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Carrie
24. Aug, 2009
Big fan of the Espresso Roast. I’ve nick-named my official summer espresso drink as Texas Gold:
Short-sized Starbucks cup filled with ice
Two raw sugars over the ice
Two shots of espresso poured directly over that
Swirl and enjoy
Yummm.
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Jason Coffee
24. Aug, 2009
@Carrie – sounds sweet but not to sweet. do you ever try it hot?
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Jason Coffee
24. Aug, 2009
@JohnJohnL – just saw this comment again. thinking about adding it back in, what do you think?
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Carrie
25. Aug, 2009
@Jason Coffee – Indeed. I prefer to drink out of a teeny mug with a little raw sugar and a dash of cream to keep the shots from killing over. Creamy, delicious, and good for sipping!
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Carrie
25. Aug, 2009
@Jason Coffee – p.s. The milkdud pairing sounds awesome!
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Jennifer from Daily Demitasse
01. Feb, 2010
This espresso sounds great. I rarely drink mocha’s, but when I do, this espresso blend suite it. Although, I’d make sure it were a different brand.
.-= Jennifer from Daily Demitasse´s last blog ..Coffee, Haiti’s Hope Bean =-.
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Your Momma
30. Mar, 2010
Love Espresso Roast=HATE all other Starbuck’s coffees…
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Dallas
30. May, 2010
I actually use the espresso blend in a French press for a nice cup of coffee.
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