Comments on: Ethiopia Sun Dried Sidamo Coffee Review – Episode #3

By: David

David — Thu, 27 May 2010 04:57:30 +0000

OMG Ethiopian Coffee is the best in the world, hands down!!
F, your bule berry scone!!! Dam!!!

By: amber

amber — Sun, 13 Dec 2009 19:11:00 +0000

i was laughing the whole time, you are so animated, lol!!! i do love starbucks coffee though, good and strong

By: Jason Coffee

Jason Coffee — Sun, 23 Aug 2009 14:39:21 +0000

@Kimba - Ya I would not disagree with you. In many markets Starbucks receives frozen pastries. Unfortunately I think they are going more for consistency rather than quality and supporting local business. Thanks for the comment.

By: Kimba

Kimba — Sun, 23 Aug 2009 14:34:31 +0000

I agree with your opinion of Sidamo, and your note on the scones, which should be classified as lethal weapons. Why doesn’t Starbucks encourage using local suppliers for their food…the quality would increase ten fold. In this economy restaurants are hurting, but people can still afford a venti drip and a quality dessert, and an outdoor social experience. Trouble is, anything out of a Starbucks food display is invariably old and dry.

By: Aged Coffee Review

Aged Coffee Review — Tue, 18 Aug 2009 04:29:01 +0000

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