Coffee Cup News : Coffee Reviews, Forum, Blog, Shows, News & How To
Coffee and machine reviews, barista and roasting articles, coffee forums discussions with Jason Coffee and other coffee experts.
That scone was dry… This coffee was bursting with Cherry Notes and is one of my favorite Starbucks Coffee’s of all time.
Starbucks Ethiopia Sun Dried Sidamo
Black Cherry, Cocoa, & Spice with a Dry Acidity and a Clean Finish.
I think the best thing about this coffee is the Overwhelming Berry Aroma!
Enjoy this Post? Subscribe to Future Posts Here
Related Posts Aged Sumatra | Ethiopia Sidamo | Latest Reviews
Purchase Coffee from Our Sponsors:
I love people, my family, working hard & coffee!
Jason has written 289 awesome articles.
Writers List & the topics covered. Write a post for Coffee Cup News: Apply here.
Subscribe to feed via RSS or EMAIL to receive instant updates.
Subscribe to our Coffee Cup News YouTube channel
Previous post: How to do a Coffee Taste (Part 2 – The Tongue)
Next post: Coffee Terms
posted in forum Videos by JerryGilreath
posted in forum Announcements by Jason Coffee
posted in forum Coffee Recipes by JerryGilreath
posted in forum Community by Jason Coffee
posted in forum Roasting and Techniques by Jason Coffee
{ 7 comments… read them below or add one }
It’s a very good coffee – very dark
I got a half-pound of STARBUCKS Ethiopia Sun-Dried Sidamo (along with a variety of other coffees and biscottis) for Christmas from a friend who knows how serious I am about such things. I have been using Illy medium-ground Espresso and found it the best I’ve ever tasted. HOWEVER, the Sidamo is every bit as delicious in the cup and won my heart as one of the best coffees available currently. It’s astonishingly tasty. Really!
Jason, I am going to HAVE to add your site to my blogroll. Do it loud and do it proud!
I agree with your opinion of Sidamo, and your note on the scones, which should be classified as lethal weapons. Why doesn’t Starbucks encourage using local suppliers for their food…the quality would increase ten fold. In this economy restaurants are hurting, but people can still afford a venti drip and a quality dessert, and an outdoor social experience. Trouble is, anything out of a Starbucks food display is invariably old and dry.
@Kimba – Ya I would not disagree with you. In many markets Starbucks receives frozen pastries. Unfortunately I think they are going more for consistency rather than quality and supporting local business. Thanks for the comment.
i was laughing the whole time, you are so animated, lol!!! i do love starbucks coffee though, good and strong
OMG Ethiopian Coffee is the best in the world, hands down!!
F, your bule berry scone!!! Dam!!!