Top 18 Coffee Drinks

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Jason Coffee
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What is the best coffee drink on the coffee menu at a coffee shop? I get this question more often than you might think. Answering this question will depend on a few factors such as the coffee bar, the barista, the coffee and many other factors. In this post we will give a brief description of the top 20 coffee drinks and what makes them good.

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Top 18 Coffee Menu Drinks

Espresso – Finely ground coffee with hot water poured through the coffee at under pressure.

Americano – Hot water and espresso

Drip Coffee – Ground coffee with hot water poured through a paper or metal filter.

Pour Over – Ground coffee, hot water poured through a paper or metal filter by hand.

French Press – Coarse ground coffee fully immersed in hot water for 4 minutes.

Cafe Mocha – Dark or milk chocolate, espresso, steamed milk and whipped cream with chocolate on top.

White Mocha – White chocolate, espresso, steamed milk and whipped cream on top.

Latte – Steamed milk and espresso shots.

Vanilla Latte (Flavored Latte) – Steamed milk, espresso and vanilla syrup (or other syrup).

Espresso Macchiato – Espresso shots with milk/foam on top.

Espresso Con Panna – Espresso topped with whipped cream.

Blended Coffee Drink – Coffee or Espresso, milk, syrup of choice and iced all blended together (whipped cream and sauce on top optional).

Cappuccino – Extra foamy steamed milk, espresso.

Iced Espresso Drinks – Espresso, milk, syrup of choice and whipped cream optional.

Caramel Macchiato (Starbucks Menu) – Steamed milk, espresso, vanilla syrup and caramel sauce.

Cinnamon Dolce Latte (Starbucks Menu) – Steamed milk, espresso, cinnamon dolce syrup, whipped cream and cinnamon dolce sprinkles.

Turtle Mocha (Caribou Coffee Menu) – Chocolate, steamed milk, espresso, caramel, whipped cream and Snickers bits.

Berry Mocha (Caribou Coffee Menu) –  Chocolate, steamed milk, espresso, berry syrup, whipped cream and chocolate chips.

Did we forget to include your favorite drink in the above list? Please share it below!

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  1. Frank

    I’m a Macchiato fan. It’s what I make most at home but when I’m out I don’t always trust that it’s going to just be a shot with foam as some places do a long black with a bit of foam on it so I usually order a double shot flat white, which is a style that originated by name in Australia and by style here in New Zealand and is becoming popular in Britain ( http://en.wikipedia.org/wiki/Flat_white ). If I’m in the mood I’ll sometimes get a long black (usually served the same way as your Americano I think – a shot with hot water on the side to add) but I have to trust that the place is using great coffee and the barista knows what they’re doing to get that. Milk covers a bunch of sins.

  2. Kay

    I will definitely prefer cafe mocha, its my all time favorite because it is a perfect combination of dark chocolate and milk with whipped cream.Love it!!!

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