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Starbucks Espresso Roast Coffee Review – Episode #5

by Jason Coffee on January 10, 2009

Overview

Jason says tastes a Starbucks Coffee with Milk Duds and the caramel is sticky!

Coffee

Starbucks Espresso Roast

Description

Sweet, Smooth, Bold and Caramel

Related Posts Recent Coffee Tastings

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{ 9 comments… read them below or add one }

JohnJohnL January 10, 2009 at 7:24 am

haha love the intro/outro music.
Great vid, gotta get me some of those milk duds!

Reply

sleenie January 10, 2009 at 3:32 pm

Love the video. And I agree this coffee is great!

Reply

LeadingZero January 11, 2009 at 2:19 pm

I really want to try this blend now… and some milkduds.

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Carrie August 24, 2009 at 6:00 pm

Big fan of the Espresso Roast. I’ve nick-named my official summer espresso drink as Texas Gold:

Short-sized Starbucks cup filled with ice
Two raw sugars over the ice
Two shots of espresso poured directly over that
Swirl and enjoy

Yummm.

Reply

Jason Coffee August 24, 2009 at 9:52 pm

@Carrie – sounds sweet but not to sweet. do you ever try it hot?

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Jason Coffee August 24, 2009 at 9:53 pm

@JohnJohnL – just saw this comment again. thinking about adding it back in, what do you think?

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Carrie August 25, 2009 at 11:24 am

@Jason Coffee – Indeed. I prefer to drink out of a teeny mug with a little raw sugar and a dash of cream to keep the shots from killing over. Creamy, delicious, and good for sipping!

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Carrie August 25, 2009 at 11:25 am

@Jason Coffee – p.s. The milkdud pairing sounds awesome!

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Jennifer from Daily Demitasse February 1, 2010 at 2:39 pm

This espresso sounds great. I rarely drink mocha’s, but when I do, this espresso blend suite it. Although, I’d make sure it were a different brand.
.-= Jennifer from Daily Demitasse´s last blog ..Coffee, Haiti’s Hope Bean =-.

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